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Pub Grub
Available After 5 p.m.
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Traditional Irish Lamb Stew
Made with Root Vegetables and simmered slowly in a brown gravy
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$13. |
The Imposter
Tender chunks of Beef and Root Vegetables stewed in a rich Guinness Gravy and topped with Puff Pastry
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$12. |
Connemara Cottage Pie
Ground Beef with a host of Root Vegetables topped with Mashed Potatoes and baked until golden brown
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$11. |
Traditional Mixed Grill*
Rasher, Sausages, Black and White Pudding, Eggs, Mushrooms, Beans and Chips
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$12. |
Bangers and Mash
Irish Sausage, Mashed Potatoes and Baked Beans
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$10. |
The Dubliner
Irish Sausages, Eggs, Beans and Chips
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$12. |
Soup, Salad and Bread Station
Can be added to any Sandwich or Pub Grub item for 5
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$10. |
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House Favorites
Available after 5 p.m.
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All of our entrees can be ordered with or with out the salad bar
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without \ with |
Traditional Fish 'n Chips
Guinness Beer Battered Filets of Cod served with Chips, Coleslaw, and Homemade Tartar Sauce (We recommend it with Malt Vinegar)
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$17 / $20 |
Bacon and Cabbage
Tender, Boiled Slipper of Ham with Buttered Cabbage and Mashed Potatoes, topped with your choice of our Creamy Parsley or Mustard Sauce
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$18 / $21 |
Indian Curry Chicken
Tender Chicken in a Spicy Madras Sauce, finished with Mandarin Oranges and Apples
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$19 / $22 |
Spinach and Ricotta Ravioli
Served in a Roasted Red Pepper Cream Sauce with Grilled Chicken - 20 / 23, or with Grilled Shrimp - 23 / 26
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17 / $20 |
Statler Chicken Breast
Crisn Skinned Chicken in a Marsala Wine Sauce
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21 / 24 |
