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Dinner
Available After 5 p.m.
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Our steaks are cut from USDA Choice, well marbled, Midwestern grain-fed cattle and dry aged a minimum of 21 days. Everything from the Butcher Shop can be ordered with your choice of Baked Potato, Mashed Potato, or French Fries.
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All entrees can be ordered with or with out the salad bar
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without \ with |
Roast Angus Prime Rib of Beef*
Specialty Angus Beef, slow-roasted for tenderness and seasoned with our special blend of Herbs.
• Regular Cut $20 / $23
• Monster Cut $23 / $26
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Sliced Sirloin*
Tender slices of Sirloin topped with a Port and Wild Mushroom Demi-Glace.
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$22 / $25 |
Filet Mignon* 7 ounce
Cut generously and grilled expertly for that "melt in your mouth" tenderness.
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$24 / $27 |
Kitty's Triple Tenderloin*
Three Filet Medallions each individually topped with our signature Sauces.
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$24 / $27 |
Hanger Steak*
Marinated in Soy, Garlic and Dijon Mustard, topped with a Port and Wild Mushroom Demi-Glace.
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$20 / $23 |
Cowboy Ribeye*
A whole pound, well marbled and deliciously juicy.
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$24 / $27 |
Braised Lamb Shank
Slow roasted and served in a Vegetable reduction over Mashed Potatoes.
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$23 / $26 |
Veal Scaloppini*
Pounded thin, lightly breaded, topped with a Porcini Cream Sauce, served with Buttered Brussel Sprouts.
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$23 / $26 |
Pork Tenderloin*
Topped with Jameson Peppercorn Cream Sauce, served with sauteed Spinach and Roasted Red Pepper.
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$22 / $25 |
Sauces:
• Port and Wild Mushroom Demi-Glace
• Chasseur- tomato, onion, red, yellow and green peppers and red wine
• Jameson Irish Whiskey-Cream Peppercorn Sauce
• Curry Sauce
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Sides:
• Potatoes: Baked, Mashed or French Fries
• Sauteed Onions
• Southed Mushrooms
• Onion Rings
• Broccoli
• Asparagus
• Coleslaw
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